Apropos of wrapping up our wildly successful round of the FSC Book Club, where we read through the cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook, we are bringing you an interview with the book's author Liana Krissoff!
We loved cooking our way through Whole Grains for a New Generation and learning how to use whole grains in everyday cooking. It's a great foundation for adding more grains to your diet and offers something for everyone: vegans, vegetarians, gluten-free and the all-purpose eater!
Liana stopped in frequently to the book club discussions to share tips and thoughts and when she agreed to talk with us for the podcast, we couldn't resist calling her up and getting the full scoop on her background, on whole grains and on what it's like to be a cookbook author.
Thanks for listening!
(Psst, do you dig our podcast? Tell a friend & consider submitting a review on iTunes!)